out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships
out principal and control wastage. · Ensure the group's bakery management team exercise hygiene control management. · Travel to the various locations where the group's Spar's are based. · Build and maintain relationships
large amount of staff and a busy restaurant Able to focus and already have very good attention to detail Must
large amount of staff and a busy restaurant Able to focus and already have very good attention to detail Must
comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and operational
comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and operational