ideal candidate will have a strong background in hospitality management, excellent leadership skills, and equivalent qualification. A Tertiary qualification in Hospitality Management or related field is preferred. A minimum
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
schedule, ensuring sufficient cover at all times. • Assist team members with paid time off requests and approve approve them, ensuring adequate cover remains. • Assist team members with any problems or difficulties Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining to budgets
staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills