Quality Control Food Jobs in North West
Executive Chef Sun City Resort
Sun International
South Africa
and accountable for the effective leadership of quality and innovative culinary production, presentation being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary safety and the environment Implement sufficient control measures (including systems and processes) & Track guest feedback with regards quality and presentation of food across the business unit Conduct product Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage
share this job on whatsappSun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
and accountable for the effective leadership of quality and innovative culinary production, presentation being achieved for the property Report monthly on food safety and hygiene; and cost of sales across culinary safety and the environment Implement sufficient control measures (including systems and processes) & Track guest feedback with regards quality and presentation of food across the business unit Conduct product Select talent as per EE plan to build the future food and beverage talent pipeline Performance Manage
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
service level agreement timelines, budgets, and quality standards. This will include the management of around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused
Sun City: Hospitality Service & Analyst Manager Sun City
Sun InternationalSouth Africa
service level agreement timelines, budgets, and quality standards. This will include the management of around rostering and scheduling of pooled staff; control and authorisation of leave and leave liability recommendations to maximise revenues and optimise controls where issues are identified Monitor customer satisfaction Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years years experience in a management role within the food and beverage environment Experience delivering client-focused
Blokman/blokvrou R15000 -r20000pm Neg Ctc
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
Parys And Klerksdorp
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills
Deputy General Manager Magaliesburg
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
Deputy General Manager (hospitality) (jb4446) Gauteng R30k - R40k
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
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