08:00 – 16:00 Sunday: 08:00 – 14:00 With 1 – 2 off days during the week Minimum requirements: Valid driver's
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
committed. Constantly work the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant. JOB KNOWLEDGE: A Banqueting
Constantly work the floor during service times to test guest feedback, coach staff and remedy issues
able to stand in as F&B manager during his off days or if the position is vacant.
JOB KNOWLEDGE:
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
committed Constantly work on the floor during service times to test guest feedback, coach staff and remedy issues able to stand in as F&B manager during his off days or if the position is vacant EDUCATIONAL REQUIREMENTS:
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
control, staffing, training, work assignments and time cards . Responsible for determining necessary staffing that all areas are properly cleaned at the right times. Establishing and enforcing policies regarding workplace
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness