Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar Adhering to correct hygiene principles Assist with food stock counts Assist with OE stock counts Strong leadership
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must have 3yrs experience in similar position Management Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in running function of up to to 600 pax at a 5-star level Micros system experience Computer literacy work previously at the bar, hotel
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the Understanding stock count process JOB EXPERIENCE Micros system experience Computer literacy Work previously have 3yrs experience in similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required. Ensure the Understanding stock count process JOB EXPERIENCE Micros system experience Computer literacy Work previously have 3yrs experience in similar position. Management experience (4 yrs) Hospitality experience (5 yrs)
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of
R8 500 – R13 500 per month, neg, depending on experience 10% Commission on all products sold A well-established license and access to your own vehicle 3 years of experience in a similar role Proficiency in new haircut
health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or