assets). Sales & Marketing of the Resort. Administration and Correspondence. Management of Safety
assets). Sales & Marketing of the Resort. Administration and Correspondence. Management of Safety
available to you to enhance sales Ideas in improvements to be communicated with management Quality and Service
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality ser
drive and meet sales with a goal of increased profitability growth. · Purchasing, management and control
drive and meet sales with a goal of increased profitability growth. · Purchasing, management and control
of sales report, compared to stock movement and evaluating variances. Reconciliation of management accounts
of sales report, compared to stock movement and evaluating variances. Reconciliation of management accounts
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.
Suite and point-of-sale (POS) systems A diploma or degree in hospitality management or a related field