A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
time. Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field
ideal candidate will have a strong background in hospitality management, excellent leadership skills, and equivalent qualification. A Tertiary qualification in Hospitality Management or related field is preferred. A minimum
Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Skills: Need management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience in Ala Carte
Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Skills: Need management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience in Ala Carte
Matric / Grade 12 - Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years
Matric / Grade 12 - Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years
sustainability Minimum application criteria: A relevant hospitality-related tertiary qualification At least 8 years