Admin Cambridge Foods Jobs in South Africa
Catering / hospitality
- Permanent
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Manager Food & Beverage Gauteng
Job Crystal
Gauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
share this job on whatsappOperations Manager: Food And Beverage
Job CrystalGauteng
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Food & Beverage Manager Cape Town
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Food And Beverage Manager (5 Hotel)
Mpc RecruitmentCape Town City Centre
ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised qualification At least 8 years of experience in Food and Beverage Management with a minimum of 5 of those
Assistant Food & Beverage Manager Gauteng
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment
Assistant Food And Beverage Manager (a'la Carte Restaurant)
Job CrystalGauteng
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment
Restaurant Manager Fast Food Cape Town, South Africa
Isilumko StaffingCape Town Region
From 20000 to 25000 (Ctc) - Monthly Introduction Well known fast food chain Description One of the well known fast food chains in Brackenfell is Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management communication Profile One of the well known fast food chains in Brackenfell is on the lookout for Top Workplace safety Customer satisfaction Food safety Store and food sanitation Administration Budget management
Management Couple Vaalwater
Creative Leadership SolutionsVaalwater
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
Lodge Management Couple
Creative Leadership SolutionsVaalwater
Game Farm and Lodge Management and Daily Lodge Admin Bonus/advantage criteria would include: He could have experience in general lodge administration, Food, Beverage, Hosting, and Housekeeping. Qualifications semi-furnished with basic crockery if needed.) Meals: Food allowance of up to R1500 per person per month while
Chef Bela Bela
Kempston RecruitmentBela-Bela
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess and presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent Train and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with all health maintain food storage practices to minimize waste and ensure freshness. Train staff on proper food handling
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