training on challenging feedback Communicate occupancy changes to all departments Training on Front Office and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
training on challenging feedback Communicate occupancy changes to all departments Training on Front Office and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be
related problems Ensure compliance with Occupational Health and Safety regulations and any other related legislation
related problems Ensure compliance with Occupational Health and Safety regulations and any other related legislation
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required: