deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
resourcefulness, with a deep commitment to the bottom line without compromising quality. Responsibilities / Duties: system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings Commit to maximizing efficiency at all levels without compromising quality. Develop and implement proactive preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
resourcefulness, with a deep commitment to the bottom line without compromising quality. Responsibilities / Duties: system stock controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings Commit to maximizing efficiency at all levels without compromising quality. Develop and implement proactive preferred. Minimum 4 years' experience working in cost control. Management experience strongly preferred. Exceptionally
Calling all Millwrights Our client, a manufacturing facility in Western Cape, is looking for a Millwright Millwright with food and beverage experience to join their team. Requirements: Millwright trade test N3 - advantageous 5 - 7 years food or beverage manufacturing experience
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of delight activities
PREVIOUS WORK EXPERIENCE REQUIR REQUIRED
Reference: CPT003531-LH-1 Do you have experience being the “front face” and “go to” host at events? Our operational experience required. REQUIREMENTS Matric, with relevant qualifications advantageous Experience within essential Bilingual in English and Afrikaans Experience in event operations management Proficiency in applications An interest in tourism and travel Experience as a front face and communicator at various events been included per project Adapting to budgets without compromising event style or operational delivery