certifications 1 Years experience as a Handyman or Maintenance Coordinator 1 Year experience working on a Lodge Lodge Experience in Hospitality maintenance will be beneficial Experience with electrical, mechanical,
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
with the entire team to create unforgettable experiences for guests. Minimum Requirements: Bachelor's or related field. 5 or more years of relevant experience in the hospitality industry, with a minimum of control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services. and anticipating their needs to enhance their experience. Lead, mentor, and motivate lodge staff, promoting control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services.
pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able weekends Between R7500 and R9500 depending on experience
ability to travel and relieve when needed Experience: Proven experience in hospitality of at least 3 years Excellent wine knowledge Experiences with management at multiple sites advantageous Experience in training &
ability to travel and relieve when needed Experience: Proven experience in hospitality of at least 3 years Excellent wine knowledge Experiences with management at multiple sites advantageous Experience in training &
tasting room while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 approach, ensuring every visitor has a memorable experience Drive profitability through effective cost management policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Excellent
tasting room while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 approach, ensuring every visitor has a memorable experience Drive profitability through effective cost management policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Excellent
operational governance, excellent customer experiences and service standards, as well as building strategic (including F&B and rooms), and monitor customer experiences and feedback across business operations holding guidance and innovative solutions on customer experiences and standards across the business in line with 3 years experience in a management role within the food and beverage environment Experience delivering stakeholders at all levels of an organization Experience leading and managing teams Core behavioural competencies