three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance Certificate / Diploma in Hospitality Management and/or Business Management - 2-3 years of experience in the
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members across all Food and Beverage demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning, coordinating SKILLS: Proven experience leading and influencing operations in both restaurant and function environments quality and be very hands on. Exceptional time management skills and the ability to work under pressure
company is looking for a dynamic manager to oversee front of house operations in a corporate environment. Deal with client queries and complaints with management and other departments Attend to guest comments maintained and operated correctly Ensure safety regulations are adhered to Oversee stock management and ordering Regional Manager Matric plus relevant tertiary qualification required 2 years hospitality or catering experience
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful candidates will be responsible for monitoring and operating control room equipment, ensuring the safety and security of our premises. Key Responsibilities: Operate and monitor control room equipment and systems a Grade C or higher. Proficiency in computer operations, including Microsoft Excel and Outlook. Experience
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful candidates will be responsible for monitoring and operating control room equipment, ensuring the safety and security of our premises. Key Responsibilities: Operate and monitor control room equipment and systems a Grade C or higher. Proficiency in computer operations, including Microsoft Excel and Outlook. Experience
service whilst maintaining a high degree of operational delivery, no problem is too much trouble in your SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”)
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
FOH Manager, Newlands, Southern Suburbs. Company Name: Fynkos. 250 seater daytime restaurant open 365 Restaurant Management (with salary adjusted accordingly). Co-ordinate all restaurant operations - in-depth
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring