or bar areas
equivalent, with 5 years working experience as a waiter in a 4* or 5* environment and computer literacy
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
sales. Menu Costings. Implementing and training of waiter staff, chefs and Duty managers. Supplier checks
processing. Compilation of weekly wages and tips for waitering and bar personnel Customer Service & Sales
as per reservations. (communicate reservation to waiter in the section) Communicate complaints immediately