looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking to start qualified Front office personnel from Receptionists and Reservationists to Front Office Managers and Rooms
including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge Ensure compliance with health, safety, and environmental regulations, and promote sustainable practices including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge Ensure compliance with health, safety, and environmental regulations, and promote sustainable practices including managing staff schedules, inventory control, and procurement. Ensure exceptional guest experiences performance, working to achieve revenue and cost control targets. Oversee maintenance, ensuring the lodge
employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
employee wellness, community engagement, and environmental sustainability. Be part of a team dedicated restaurant's image and suggesting improvements. Control operational costs and identify measures to cut
to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
to all departments. Providing training on Front Office Procedures / SOP's. Driving PIT check procedure check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport transfers the stationary and Front Office budgets. Minimising waste and controlling resources within the assigned assigned department. Managing the Front Office floats (reception and “Forex”) Ensuring, enforcing and maintaining
guest as well as be responsible for stock and control in line with Singita Standard of Excellence and interactions and service. - Good computer literacy - MS Office, MS Project is advantageous. - Passion for wine