Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
lodge, as an assistant manager High standards of service excellence and a passion of the industry Exceptional
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping wine meet legal specifications and comply with South African regulations. Assist during internal audits
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's
experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
Accommodation will be available Duties:- Ensure correct staffing according to business requirements Daily and equipped with items required for efficient service Maintain a high standard and appearance of team
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful candidates will be responsible for monitoring and operating control room equipment, ensuring the sa
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is