Collaborate with front-of-house staff to coordinate service timing and menu offerings. Develop and implement
Team and various departments Maintaining a High Service ethic and standard across all aspects of the Lodge
Taking responsibility of 6 Breeder houses. The ideal candidate would be responsible for: Taking responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of registers, graphs, vaccinations, ventilation etc. The successful candidat
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control
equipment for repairs and maintenance; schedules for service. Collaborates with chefs to develop appetizing to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
community, their kiosk provides essential goods and services, serving as a hub for locals and visitors alike relationships. Committed to excellent customer service. Perseverance and resilience. Good health and high
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
implemented in terms of wine contracts (volume, correct codes, pricing and managed according to company Assist Commercial Finance Manager with wine, service, and additions costings. Maintain proper recordkeeping wine meet legal specifications and comply with South African regulations. Assist during internal audits
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi