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Catering / hospitality
- Permanent
- Last 3 days
Rooms Division Manager Camps Bay, Cape Town NEW
Tych Business Solutions
South Africa
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
share this job on whatsappRooms Division Manager NEW
Tych Business SolutionsSouth Africa
place in your departments Recruitment Ensure the correct recruitment process is followed for all new recruits Housekeeping policies and procedures are adhered to Correct office procedures by all Rooms Division departments interior surveys Arrange appliance maintenance, service and repairs Assist in compiling house files Compiling
Commis Chef Cape Town - Central (camps Bay - Maitland) NEW
Masa Outsourcing LtdSouth Africa
Cooking Assistance : Assist senior chefs during service by performing basic cooking tasks such as grilling storing deliveries, ensuring items are stored correctly and efficiently. Learning and Development : Attend kitchen team to ensure smooth operation during service. Communicate effectively with other chefs and kitchen
Front Office Manager Camps Bay NEW
Tych Business SolutionsCamps Bay
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked
Front Office Duty Manager NEW
Tych Business SolutionsCamps Bay
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
Food And Beverage Manager NEW
Masa Outsourcing LtdSouth Africa
kitchen staff to ensure timely and quality food service. Inventory and Supplies: Managing inventory of trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring high levels of customer customer satisfaction through excellent service. Handling customer complaints and resolving issues. Gathering beverages served. Implementing and maintaining service standards. Marketing and Promotions Marketing Strategies: industry trends and best practices to enhance service quality. Training and Development Staff Training:
Hotel Manager Franschhoek NEW
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Hotel Manager NEW
Tych Business SolutionsFranschhoek
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
with the front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and customer complaints regarding food quality or service. Special Events: Planning and executing special special events, banquets, and catering services. Customizing menus for events based on client preferences and
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