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Correctional Services Learnerships 2013 Jobs in South Africa

Jobs 1-10 of 140

Customer Services Manager Boksburg

 Newrest Inflight South AfricaBoksburg

in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that next month's menu change Ensure monthly that the correct version of loading plan and packing list on TSU Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies


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Quick Service Restaurant And Hospitality Divisional

 Pro TalentRichards Bay

management Communication with external parties eg. service providers, customers etc. Work closely with the


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Customer Services Manager Market Related Cost To Company

 Newrest Inflight South AfricaBoksburg

in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that next month's menu change Ensure monthly that the correct version of loading plan and packing list on TSU Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies


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Hospitality Service Manager Moses Kotane Sun City

 Sun InternationalSouth Africa

governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management


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Sun City: Hospitality Service & Analyst Manager Sun City

 Sun InternationalSouth Africa

governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality business operations and the pooled hospitality services team Facilitate the ongoing accounts management


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Divisional Manager - Quick Service Restaurants (jb4463) R20 - R25,000

 Kontak RecruitmentRichards Bay  R20 - R25,000

Divisional Manager - Quick Service Restaurants (JB4463) Richards Bay, KwaZulu-Natal R20 - R25,000 per track record of success in managing multiple Quick Service Restaurant (QSR) units, we want to hear from you management Communicate with external parties (service providers, customers) in the QSR industry Drive management Communicate with external parties (service providers, customers) in the QSR industry Drive


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Corporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban) NEW

 Sdp Absolute ServicesSouth Africa  R27-R30k CTC/month

FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier


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Bakery Manager

 Spar GroupSouth Africa

the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR information while in our possession and make corrections if necessary. You have the right to lodge a complaint


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Bakery Manager Cape Town

 Spar GroupSouth Africa

the Protection of Personal Information Act (4 of 2013), hereinafter referred to as the “Act”. The SPAR information while in our possession and make corrections if necessary. You have the right to lodge a complaint


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Chef Centurion

 Biltong Sa T/a / FleishereiCenturion

grills, we are proud of our friendly customer service, fresh ingredients, convenient location, and high high quality meals. Providing excellent customer service, greet guests, provide assistance when and where completed in the specific section before and during service; Reporting of any maintenance issues to management to the correct recipe and quantity; Ensuring all dishes reach the hot plate or passe correctly garnished garnished, correctly portioned and sized, presented in the correct serving dish in the prescribed manner; To


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