Description Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsi
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Registered with DEAT and THETA in terms of improving his/her Valid First Aid certificate SAS
Taking responsibility of 6 Breeder houses. The ideal candidate would be responsible for: Taking responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds. Clear understanding of registers, graphs, vaccinations, ventilation etc. The successful candidat
Description Position: Head Guide Location: Kruger National Park The main role of the Head Guide is to manage daily duties and manage the departmental teams; and to provide all-encompassing wildlife experience to every guest with a focus on catering to the specific needs of each individual guest. Key
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring a tip top fleet and customer service excellence. As per the organogram, take full control a
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.
Description Are you tired of the hustle and bustle of city life? Are you yearning for a change of pace and eager to settle down in a charming small town? If so, we have the perfect opportunity for you Our client is currently seeking a dynamic and experienced individual to join their team as a Kiosk
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
wine meet legal specifications and comply with South African regulations. Assist during internal audits
Introduction National company that has Hot Deli's within their store. The company requires a Chef / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadershi