Department Of Health Hospitality Jobs in South Africa
- Gauteng (6)
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Catering / hospitality
- Orion Group (15)
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- Bbe Recruitment (6)
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- Permanent
- Last 7 days (38)
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Hospitality Manager
Top Vitae Recruitment Ltd
South Africa
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
share this job on whatsappHospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. on discrepancies. Liaising with the marketing department on promoting the destination. High level strategic
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate employee turnover. Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed. on discrepancies. Liaising with the marketing department on promoting the destination. High level strategic
Administrator Hospitality Somerset West
Camino RecruitSomerset West
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management
Hospitality Manager Mozambique, Mozambique
Top Vitae Recruitment LtdSouth Africa
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
Hospitality Professional Ireland
Professional Career Services - GautengSouth Africa
One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland receiving your application. Qualifications Formal Hospitality or relevant Qualifications and/or a strong proven
Head Of Department Nelspruit, South Africa
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Administrator In The Hospitality Industry Market Related
Camino RecruitSomerset West
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business ServicesCity Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Chef - Head Of Department From 20000 To 23000 (basic) - Monthly
Staff UnlimitedNelspruit
From 20000 to 23000 (Basic) - Monthly / Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
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