/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
goals of the company in terms of the guiding department, by planning and implementing Strategic Management
performance. Preparation and management of the department's budget. Monitoring inventory levels and orders
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, abl
wine meet legal specifications and comply with South African regulations. Assist during internal audits
Description Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate and ensure a positive work environment Shift planning Customer interaction Set the standard for customer service and resolve inquiries
Certificates. - A valid South African Code 8 Driver's license. - A valid South African Public Driver's
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate would be responsible for : • The planning, organising, leading and control of