/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Salary: R20000pm Negotiable Based on experience and related qualifications. Please urgently email your CV,
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach experience within the retail industry. Market Related
comfortable in providing support to various departments including sales, marketing, online, production running costs, disciplinary measures, etc. Customer relations, services, orders, complaints, feedback, etc. cleanliness and hygiene of the outlet and butchery department. Overseeing and performing of hygiene, equipment reviewing staff as required. Assisting Marketing department with marketing the company and its products to Driven, go-getter, dynamic, team player Market related salary package. Providenf fund benefit.
supervision and directions of all the activities and related activities for the business, with the primary management
as timekeeping is important Market related and experience related
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and
banquet functions and coordinate with various departments to ensure that everything runs smoothly, from distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict expecting Sales & Marketing of the C&B department, partaking in site inspections and taking responsibility profit margins are maintained in the Banqueting department and agreed costs not exceeded through effective complaints & resolving problems in the C&B department Responsible for discipline in all banquet venues
Louis Trichardt Job Type: Permanent Salary: Market related plus benefits Duty Manager: Our client is seeking workplace Strong problem-solving skills Market Related
Charter flight setup and communication to all internal stakeholders ; Ensure the accurate and timeous Organization Leadership, Key Account Management Market Related Cost to Company
and contributing to the store's success. Market Related Salary