/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
revenue and profitability in the food and beverage department. Ensure high levels of customer service and satisfaction financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus revenue growth. Work closely with other hotel departments, such as sales and marketing, to coordinate food qualification in Hospitality Management, Business Administration, or a related field. At least 2 to 5 years
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
Food, Beverage and Kitchen Departments Oversee the Housekeeping department. Handling Front Office Oversee Beverage Knowledge Excellent organizational and administrative skills Systematic and strong with protocols Focus of Guest experience delivery from each department Physically fit, sober habits and in good health
senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for - Effective management of staff canteens. - Administration of orders to minimize shortages and wastage
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Recruitment. Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Beverage knowledge Excellent organizational and administrative skills Ability to work under pressure Proficient
cultural differences Excellent organisational and administrative skills Realistic expectations of living in kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems