conscious for both business and the client Issue full domestic and multi sector international reservations including
conscious for both business and the client Issue full domestic and multi sector international reservations including
conscious for both business and the client Issue full domestic and multi sector international reservations including
conscious for both business and the client Issue full domestic and multi sector international reservations including
properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always are cleaned at the end of each shift. To ensure available trolleys are deep cleaned daily on the afternoon
properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always are cleaned at the end of each shift. To ensure available trolleys are deep cleaned daily on the afternoon
ensure par levels of stock available on guests' requests Train waitrons on available wines, and how these should
ensure par levels of stock available on guests' requests Train waitrons on available wines, and how these should
food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
meetings as required. Guest relations: Readily available at all times to deal with problems or complaints