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Catering / hospitality
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Operation Manager
Istaff Recruitment
Stellenbosch
Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee
share this job on whatsappOperations Manager Kenya
Network InternationalSouth Africa
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
Operation Manager Stellenbosch
Istaff RecruitmentStellenbosch
Logistics and Transport Industry for an experienced Operations Manager. Requirements: Grade 12 Logistics Degree of 7 years in Transport Minimum of 3 years in Operations Management Strong leadership qualities, and experiecnce Packhouse communication Transporter management Operational management (booking, harbor permits, oversee
Operations Manager - Hotels Division
Orion GroupJohannesburg
experienced Operations Manager to manage its current Hotels portfolio. The Hotel Operations Manager is responsible for overseeing all aspects of hotel operations to ensure exceptional guest service and efficient understanding of hotel operations and guest satisfaction. Key Responsibilities: Operational Management: Oversee Oversee and manage the day-to-day operations of each hotel in the current portfolio in order to ensure seamless seamless functioning. Develop and implement operational strategies and procedures to ensure efficient
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
Description Our client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: RESPONSIBILITIES: To ensure that the operations within the branch are run within the required procedures by ensuring immediately – Follow up within 24 hours. Assist in operations as and when required. Handle any invoice queries REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Operations Manager (kenyan Locals Only)
Network InternationalSouth Africa
NWI001805-Nikki-1 We are seeking an experienced Operations Manager in Kenya, with relevant experience, to workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible responsible for driving operational performance, implementing best practices, and delivering exceptional degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit environment Swahili is a plus. Primary Responsibilities: Operational Leadership: Provide strategic leadership and
Wine Buyer
ArvoStellenbosch
including wine specification and quality prior to trucking in to the company. Ensure that stock gets managed Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
including wine specification and quality prior to trucking in to the company. Ensure that stock gets managed Industry SAGE Experience Minimum 2 years' cellar operating experience in similar environment Valid drivers
Wine Buyer
Stellenbosch
including wine specification and quality prior to trucking in to the company.
Hospitality Service Manager Moses Kotane Sun City
Sun InternationalSouth Africa
performance, revenue growth and optimum returns, operational governance, excellent customer experiences and experiences and feedback across business operations holding operational teams to account for required deliverables stakeholders, and focusing on high levels of operational compliance in line with regulations. The role coordination and provision of a competent 'pooled' operational team, to support business unit requirements (F&B sustainable hotel operations. Be the point of contact and liaison between business operations and the pooled
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