hiring, evaluating and disciplining kitchen personnel as appropriate. Provide orientation of company needed to ensure guest service standards and efficient operations. Prepare all required paperwork, including knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective and procedures. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and and utensils. Responsible for training kitchen personnel in cleanliness and sanitation practices. Responsible
Unique Personnel boasts over 50 years (established in 1970) of personnel and staffing experience, so revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high have pleasant dining experiences. • Respond efficiently and accurately to customer complaints • Create
Unique Personnel boasts over 50 years (established in 1970) of personnel and staffing experience, so revenue, profitability and quality goals. Ensure efficient restaurant operation, as well as maintain high have pleasant dining experiences. • Respond efficiently and accurately to customer complaints • Create
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that members supervised. Provide ongoing feedback to all personnel and managers concerning all aspects of the operation
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that members supervised. Provide ongoing feedback to all personnel and managers concerning all aspects of the operation
restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency and reduce waste
restaurant staff, such as chefs, servers, and kitchen personnel. Quality Control: Ensuring that the food and service tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency and reduce waste
Unique Personnel boasts over 50 years (established in 1970) of personnel and staffing experience, so
Unique Personnel boasts over 50 years (established in 1970) of personnel and staffing experience, so
needed to ensure guest service standards and efficient operations. Continually strive to develop your knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective