suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department Responsible for discipline in all banquet of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, as the overall standards of service in the C&B department Responsible for daily control of all operating
& Conference Manager will supervise the work of B&C team and provide guidance as needed. The Banqueting guest is expecting Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department Responsible for discipline in all banquet of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, as the overall standards of service in the C&B department Responsible for daily control of all operating
Applicants are required to meet the following criteria: Com Business Management or Business-related tertiary Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
Applicants are required to meet the following criteria: Com Business Management or Business-related tertiary Maintain and develop restaurants and ensure staffing levels are determined Recommend / implement action plans complaints Ensure internal security is at maximum level Evaluate performance of management and oversee training
is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department. Responsible for discipline in all banquet of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, as the overall standards of service in the C&B department. Responsible for daily control of all operating for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
is expecting. Sales & Marketing of the C&B department, partaking in site inspections and taking complaints & resolving problems in the C&B department. Responsible for discipline in all banquet of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, as the overall standards of service in the C&B department. Responsible for daily control of all operating for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
expecting.
Sales & Marketing of the C&B department, partaking in site inspections and taking
complaints & resolving problems in the C&B department.
Responsible for discipline in all
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays,
as the overall standards of service in the C&B department.
Responsible for daily control of
for compiling rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations business unit requirements (F&B and hospitality) within service level agreement timelines, budgets, and audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which
existing hospitality product offerings (including F&B and rooms), and monitor customer experiences and feedback with relevant stakeholders, and focusing on high levels of operational compliance in line with regulations business unit requirements (F&B and hospitality) within service level agreement timelines, budgets, and audit and management of costs, policies and service levels linked to specific hospitality projects, including equivalent National Qualification at a Diploma level 8 years in the food and beverage industry of which