lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
lists, making recommendations on food and wine pairings, and advising guests on wines based on their personal Beverage Operations Manager Recommend food and wine pairings Advise guests on wines based on their personal Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory &
experience in the hospitality/travel industry is essential Au-fait with social media (website design/Facebook etc
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
with running of functions. Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K
with running of functions. Permanent position. Evening and weekend shifts required. Salary R 8 – 10 K
Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent
fast-paced work environment Flexibility to work during evenings and weekends Able to handle pressure and take