Building and leading a team of personnel who will facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum
Building and leading a team of personnel who will facilitate visitor attractions across various departments (exhibitions, restaurant, maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum
operations and the pooled hospitality services team Facilitate the ongoing accounts management of pooled staff performance management and other HR processes Facilitate a weekly hospitality services meeting with GMs services standards Receive input from operations and facilitate performance management sessions, including individual
students' portfolios, behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3
students' portfolios, behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3
company's value proposition to stakeholders. Facilitate strategic funding initiatives and business development
company's value proposition to stakeholders. Facilitate strategic funding initiatives and business development
objectives for the Unit's F&B deliverables Facilitate the project management and achievement of milestones
objectives for the Unit's F&B deliverables Facilitate the project management and achievement of milestones