standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
standards of quality and hospitality. Housing and a food allowance will also be provided. The lodge is situated somebody that is single. Main job functions Oversee the Food, Beverage and Kitchen Departments Oversee the Housekeeping daily basis and kitchen ordering to ensure good controls are adhered to. Oversee keeping of the grounds Matric Hospitality related qualification Strong Food and Beverage Knowledge Excellent organizational sober habits and in good health R20 000 Housing and food allowance
monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled; Maintain storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high
monitoring the food stocks and stock movement, following FIFO, ensuring stock is rotated and controlled; Maintain storing of deliveries; Monitoring portion and waste control to maintain profit margins; Ensure that the preparation same culture with all staff members; Complying to food hygiene policies and procedures to ensure a high
Cooks and Wait Staff, set work schedules, oversee food prep, and ensure menu items are prepared according cost-saving measures to maximize profitability and control operational costs. Oversee cash flow and ensure and minimizing waste. Maintain high standards of food quality and presentation. Event Management Oversee
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to
(Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order responsible for: • The planning, organising, leading and control of all aspects and duties assigned to you in order have good administrative skills and ability to control documents. • Must be pro-active and be able to
position of General Manager Restaurant management Food and beverage management Consistency in productivity
position of General Manager Restaurant management Food and beverage management Consistency in productivity