oriented person who can work with numbers and control sheets. The successful person will be able to work and professionally with employees and suppliers. Food and beverage experience an advantage. Asssit with the lodges and villas to check on Housekeeping, food, bar and equipment stock fridges, deep freezes, check manage stock takes and processing figures on control sheets Compare prices with suppliers send updated
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
oriented person who can work with numbers and control sheets. The successful person will be able to work and professionally with employees and suppliers. Food and beverage experience an advantage. Asssit with the lodges and villas to check on Housekeeping, food, bar and equipment stock fridges, deep freezes, check manage stock takes and processing figures on control sheets Compare prices with suppliers send updated
Description Job Title: Control Room Operator Location: Wadeville Position Summary: We are currently seeking seeking skilled and experienced Control Room Operators to join our team in Wadeville. The successful will be responsible for monitoring and operating control room equipment, ensuring the safety and security premises. Key Responsibilities: Operate and monitor control room equipment and systems. Respond promptly and incidents. Maintain accurate logs and records of control room activities. Work collaboratively with team
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies Monitoring financial performance and ensuring cost control. Preparing financial reports and analyzing sales on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment satisfaction. Responsible for Restaurant equipment. Control operational costs and identify measures to cut