motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor systems and
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor systems and
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation operation, as well as maintain high production, productivity, quality, and customer-service standards. Know policy and procedure manual. Providing a high quality and consistent service to both internal and external
Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation operation, as well as maintain high production, productivity, quality, and customer-service standards. Know policy and procedure manual. Providing a high quality and consistent service to both internal and external
Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary