hospitality talent to support innovative and sustainable hotel operations. Be the point of contact and liaison meeting with GMs, hotel managers and other hospitality management in each of the hotels to discuss operational identified Monitor customer satisfaction results across hotel operations and provide guidance and innovative solutions enhancement and methods to bring about change 3 Year Hotel School Diploma or equivalent National Qualification
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open