deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a collaborate closely with clients to understand their needs, preferences, and budgets, ensuring seamless coordination or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager complemented by a demonstrated capacity for efficient time management. Proven ability to navigate and resolve dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
We pride ourselves on providing unforgettable experiences to our guests, and we're seeking a highly skilled food and beverage operations to enhance dining experiences for guests. Implement and maintain policies and growth and improvement. Requirements: Previous experience in a senior management role within the hospitality five-star environment. At least 4 Years comparable experience. Proven track record of effective staff management Benefits: Competitive salary commensurate with experience. Opportunities for professional development and
profiles (with the relevant qualifying passports and experience) to our clients - leading Hotels, Resorts and seeking candidates who intend to gain international experience in some of the leading Hotels, Resorts and Restaurants Package Negotiable commensurate with level of experience, location and benefits offered additionally Benefits
service excellence. As per the organogram, take full control and responsibility of the staff reporting Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
overseeing the visitor attraction shop, museum experience, kitchen garden, and restaurant. Requirements: Requirements: Food and beverage, and hotel working experience A qualification in hospitality management or business business management. Relevant experience in hotel management, restaurant management, or visitor attraction presentation skills. Proven ability to manage a team. Experience in financial management. A passionate disposition maintenance). Creating and facilitating a unique guest experience. Upkeep of all museum installations, some of
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant / Assistant Manager experience experience supservising staff Must have experience running a busy restaurant restaurant Experience running a coffee shop Advantage Must be energetic, dynamic, able to handle pressure MUST HAVE OWN TRANSPORT Negotiable - depends on experience and personality