An upmarket establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant is a creative individual who has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum Requirements : • Matriculation
our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture
Hiring for a Travel Analyst Location: Green Point Cape Town (South Africa) Salary: R25 000 - R45 000 based seasonal change. The team also supports the administrative responsibilities required to get a deal live seasonal change. The team also supports the administrative responsibilities required to get a deal live performance & customer trends. Carrying out administrative responsibilities required to get a deal live
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas
Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant qualification
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading
Hiring for a Travel Analyst Location: Green Point Cape Town (South Africa) Salary: R25 000 - R45 000 based seasonal change. The team also supports the administrative responsibilities required to get a deal live seasonal change. The team also supports the administrative responsibilities required to get a deal live performance & customer trends. Carrying out administrative responsibilities required to get a deal live
through the administration of orders and effective stock control Effective daily administration of the concierge
Years of work experience as a Commis Chef Reside in Cape Town Knowledge of Plant based food. Relevant qualification