Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number a Senior Front of House Manager that will work across 3 retirement villages to lead the front of house successful incumbent will be overseeing the food front of house managers in these villages as well as their TO: Monitor, manage and review the service in the front of house at all 3 villages Ensure the Food Service their staff to ensure the delivery of exceptional front of house services Implement operational working
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Senior Front Of House Manager - Western Cape A diverse group of companies with interests in a number a Senior Front of House Manager that will work across 3 retirement villages to lead the front of house successful incumbent will be overseeing the food front of house managers in these villages as well as their TO: Monitor, manage and review the service in the front of house at all 3 villages Ensure the Food Service their staff to ensure the delivery of exceptional front of house services Implement operational working
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
Country Hotels is looking for General Managers. Must have minimum 5 years Hotel Managment experience
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
restaurant. Requirements: Food and beverage, and hotel working experience A qualification in hospitality or business management. Relevant experience in hotel management, restaurant management, or visitor attraction
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management
experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine dining environment experience Proven computer skills in Windows and MS Office Industry knowledge Wine knowledge Kitchen management
requirements Liaise with Client (Linen Supervisor, Hotel Management) on a continuous basis to ensure open