audit target are achieved. Education 3-year Hospitality Management Diploma Certification as a sommelier
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Reference: BOK004386-LA-1 ISO Coordinator Assistant Qualification Matric FSSC (Food Safety System Certificate)
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must
Executive Assistant : Sales and Reservations - Gauteng Main Duties: (Main Job Objectives) Establishing (advantageous) EDUCATION Matric Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Skills: Need management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience in Ala Carte
Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking for outgoing, outspoken and passionate
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Job Related Skills: Need management software Minimum Qualifications: Hospitality Diploma Job Experience: Experience in Ala Carte
Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking for outgoing, outspoken and passionate
A leading hospitality company is looking for a dynamic manager to oversee front of house operations in relevant tertiary qualification required 2 years hospitality or catering experience Computer literate, MS