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Catering / hospitality
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Sushi Chef (retail Store) Market-related Salary NEW
West Coast Personnel
Mbombela
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
share this job on whatsappAssistant Restaurant Manager Johannesburg
Aft Staffing SolutionsJohannesburg
there is great growth potential Open and close the store on time Ordering of stock Checking stoack deliveries products to customers Ensure cost effective runing of store Be sure all staff are properly trained Assist all employees Be responsible for the full function of the store being machinery, man power, monies, merchandies
Sushi Chef Mbombela NEW
West Coast PersonnelMbombela
guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Permanent As the Sushi Chef in this busy retail store, you will handle custom orders and special requests guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Inventory and of sushi products, ensuring each item meets the store's standards. Develop new sushi recipes and products
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