of the Food Safety Management System (FSMS) , conduct food safety audits, manage pest control and conduct Safety Management System Continuous monitoring and improvement to the Food Safety Management System (FSMS) (FSMS) Raise and manage internal and external audit findings, corrective actions and verification Ensure facilities Adherence to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Staff shall adhere to Health, Safety & Environmental Policies and PRP's and shall adhere to and enforce
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately
and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately