Junior Python Jobs in South Africa
- Gauteng (12)
- Western Cape (6)
- North West (3)
- Northern Cape (2)
- Eastern Cape (1)
- Mpumalanga (1)
Catering / hospitality
- Permanent
- Last 7 days
Snr Corporate Travel Consultant (on-site - Fourways, Jhb) R30k - R35k Ctc/month NEW
Sdp Absolute Services
Fourways
R30k - R35k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
share this job on whatsappCorporate Travel Consultant Remote (servicing Jhb, Pretoria And Durban) NEW
Sdp Absolute ServicesSouth Africa
R27-R30k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
Corporate Travel Consultant Fourways NEW
Sdp Absolute ServicesFourways
R30k - R35k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
Snr Corporate Travel Rover/roving Consultant - (pretoria, Jhb, Durban - Remote) R27-r30k Ctc/month NEW
Sdp Absolute ServicesSouth Africa
R27-R30k CTC/month corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
Executive Chef NEW
Masa Outsourcing LtdSouth Africa
among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive
Executive Chef Ethekwini North (umhlanga / Tongaat) NEW
Masa Outsourcing LtdSouth Africa
among the team. Mentoring: Acting as a mentor to junior chefs and culinary interns. Fostering a positive
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited kitchen staff in chef's absence Provides guidance to junior kitchen staff members, including but not limited
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