experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
attention levels are maintained Management and training of the lodge staff in line with the company standard
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation especially before and during prime operation hours Train and assess staff on the job Manages food and product maintain kitchen organization, staff ability and training opportunities Assists head chef with menu creation
a positive work environment, including hiring, training, and developing staff. Communicate with guests
a positive work environment, including hiring, training, and developing staff. Communicate with guests
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
efficiently. Learning and Development : Attend training sessions and workshops to improve culinary skills
Lead and motivate a team of employees, providing training, guidance, and support as needed. Ensure compliance