profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs polygraph test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and
profitability. Staff Management: including hiring, training, and managing restaurant staff, such as chefs polygraph test will be conducted before employment contract offered) Basic Monthly Salary (negotiable and
planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and comprehensive record of all wedding-related documents, contracts, and communication with clients and vendors. Stay
planning process, including vendor sourcing, and contract negotiation. Assist clients in developing unique Arrange and attend vendor meetings, site visits, and contract signing sessions. Provide recommendations and comprehensive record of all wedding-related documents, contracts, and communication with clients and vendors. Stay
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage
including cooks and any other culinary assistants. Train and develop team members in culinary skills, food and recommend areas for improvement or further training. Food Safety and Hygiene: Ensure compliance with practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage