Client is looking for a successful incumbent that must have strong sales management and operational skills with experience working across various business units. The role reports to the CEO and key responsibilities of the role include implementing systems, internal controls and store audits. Duties
friendly and caring demeanor who enjoys working with people from different walks of life. This position is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience on delivering exceptional guest experiences Hospitality-related Degree or Diploma 3 – 5 years experience
friendly and caring demeanor who enjoys working with people from different walks of life. This position is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience on delivering exceptional guest experiences Hospitality-related Degree or Diploma 3 – 5 years experience
friendly and caring demeanour who enjoys working with people from different walks of life. This position is a live-in position. Minimum Requirements: Hospitality-related Degree or Diploma 3 – 5 years experience
that are well equipped and strictly adhere to all health and safety regulations Produce menus and food of and motivated kitchen team through confident and caring leadership. Matric (NQF 4), great organisation
that are well equipped and strictly adhere to all health and safety regulations Produce menus and food of and motivated kitchen team through confident and caring leadership. Matric (NQF 4), great organisation
and a hospitality qualification Drivers License Job Experience: Experience in the hospitality industry
and a hospitality qualification Drivers License Job Experience: Experience in the hospitality industry
requirements Liaise with Client (Linen Supervisor, Hospital Management) on a continuous basis too ensure open to date by end of shift Ensure staff comply with health and safety standards at all times Ensure staff
maintenance of hotel facilities. Ensure compliance with health and safety regulations and standards. Create and equivalent qualification. A tertiary qualification in hospitality or a related field would be an added advantage