Lifestyle, Television Production Jobs in South Africa
Catering / hospitality
- Permanent
- Last 7 days
Hospitality Service Manager Moses Kotane Sun City NEW
Sun International
South Africa
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from
share this job on whatsappSushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
recommendations and answering questions about sushi products. Custom Orders: Handle custom orders and special Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards standards. Innovation: Develop new sushi recipes and products to keep the menu fresh and appealing to customers condition. Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively
Sushi Chef Mbombela
West Coast PersonnelMbombela
recommendations and answering questions about sushi products. Custom Orders: Handle custom orders and special Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards standards. Innovation: Develop new sushi recipes and products to keep the menu fresh and appealing to customers condition. Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively
Duty Manager Louis Trichardt
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits issues that arise during working hours, ensuring productivity, and developing management reports. Working completing their duties to a high standard and being productive during their working hours. • Manage the staff management reports pertaining to budgets and or productivity and performance. Requirements • High School
Duty Manager R 18000.00 Plus Benefits
Bbe RecruitmentLouis Trichardt
R 18000.00 plus Benefits issues that arise during working hours, ensuring productivity, and developing management reports. Working completing their duties to a high standard and being productive during their working hours. • Manage the staff management reports pertaining to budgets and or productivity and performance. Requirements • High School
Wine Buyer
Stellenbosch
agreements and diverse projects associated with production. Maintaining favourable relationships within
Sushi Chef (jb4442) R15 - 20 000 NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards standards. Develop new sushi recipes and products to keep the menu fresh and appealing to customers, staying working condition. Oversee the packaging of sushi products for retail display, ensuring they are attractively Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards standards. Develop new sushi recipes and products to keep the menu fresh and appealing to customers, staying
Sushi Chef Nelspruit NEW
Kontak RecruitmentNelspruit
R15 - 20 000 Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards standards. Develop new sushi recipes and products to keep the menu fresh and appealing to customers, staying working condition. Oversee the packaging of sushi products for retail display, ensuring they are attractively Maintain consistent quality and presentation of sushi products, ensuring each item meets the store's standards standards. Develop new sushi recipes and products to keep the menu fresh and appealing to customers, staying
Executive Chef Sun City Resort
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
leadership of quality and innovative culinary production, presentation and standards across the kitchen of maximising the revenue potential of culinary products on the complex. Delivered Culinary Planning & of Culinary team's deliverables Direct Culinary product analyses and benchmark with leading Culinary trends security) to identify risk areas and address them Product Innovation & Development Track guest feedback presentation of food across the business unit Conduct product performance analyses / reviews and make recommendations
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