Ensure that a complete unit tour is done daily and check with the teams if everything is on the right track airlines. Ensure that a complete processing of flight check is done on all production steps dishwash / equipment packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft loading / Ensure conducted on a flight per Airline from the flight check on the floor to the final invoice weekly. Ensure equipment check is done a minimum of twice a month with a complete equipment processing check as follows:
Ensure that a complete unit tour is done daily and check with the teams if everything is on the right track airlines. Ensure that a complete processing of flight check is done on all production steps dishwash / equipment packing / plating / tray set up / supervisor's flight check / loading to the unit / aircraft loading / Ensure conducted on a flight per Airline from the flight check on the floor to the final invoice weekly. Ensure equipment check is done a minimum of twice a month with a complete equipment processing check as follows:
measures (including systems and processes) & checks within each department to mitigate any financial areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive generation specifically relating to Food charges; Check that a monthly Maintenance Report per department ensuring that the guest experience is not affected Check all outlet staff wages / spend are in line with productivity ratios of performance for line staff Check all outlets operating expenses is in line with budget
measures (including systems and processes) & checks within each department to mitigate any financial areas to monitor compliance Conduct cleaning spot checks and health, safety and hygiene inspections Drive generation specifically relating to Food charges; Check that a monthly Maintenance Report per department ensuring that the guest experience is not affected Check all outlet staff wages / spend are in line with productivity ratios of performance for line staff Check all outlets operating expenses is in line with budget
and close the store on time Ordering of stock Checking stoack deliveries against invoices Daily stock
that the Food Service Managers perform their daily checks, set up of the clubhouse and that they host events
that the Food Service Managers perform their daily checks, set up of the clubhouse and that they host events
via standard – enough menu's – conduct thorough check – clean and presentable – front area to be impeccable