winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop Inform guests about different varieties of wines and prices, Ensure wines are served at the right temperature and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory & OE control procedures
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
reports and analyzing sales and revenue. Pricing: Setting menu prices to balance cost and profitability. Analyzing Analyzing market trends and adjusting prices accordingly. Customer Service Guest Satisfaction: Ensuring
to execute the activities of the hotel such as pricing, service offering, staffing and employee engagement
to execute the activities of the hotel such as pricing, service offering, staffing and employee engagement
follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels