guidelines, ensuring all ingredients are fresh and stored properly to avoid contamination. Customer Service of sushi products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes overall customer experience and contributing to the store's success. Market Related Salary
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop and prices, Ensure wines are served at the right temperature and within the proper glassware Store open and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
winemakers to renew our selections and monitor pricing. Work with the F&B Operations Manager to develop and prices, Ensure wines are served at the right temperature and within the proper glassware Store open and how these should be served Negotiate purchase prices with vendors Oversee all wine purchased and cost with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed for wine regulations Monitor standards in wine cellar; fridges and stores in line with hotel FCS ensuring that audit target
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
in South Africa. With various Brick & Mortar stores, a world class production facility, an expanding follow-up, product offerings, verifying and adjusting prices as needed, etc. Stock management: stock levels etc. Minimizing returns, reworks and waste at store level, loss prevention procedures implementation
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant staff on prep work and food plating techniques Store food products in compliance with safety practices
Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant staff on prep work and food plating techniques Store food products in compliance with safety practices
internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable Following (presiding officer) Head Office inspections to ensure store is running operationally Handle escalated customer Handle suppliers where necessary Manage the local store marketing done by the Managers Build and align and quarterly store audit routine Regular Restaurant visits Area manager success routine Daily store audits Skills: Maintenance control Stock Control Multi store management Handle pressure and strict deadlines
internal controls and store audits. Duties & Responsibilities Ensure that stores are profitable Following (presiding officer) Head Office inspections to ensure store is running operationally Handle escalated customer Handle suppliers where necessary Manage the local store marketing done by the Managers Build and align and quarterly store audit routine Regular Restaurant visits Area manager success routine Daily store audits Skills: Maintenance control Stock Control Multi store management Handle pressure and strict deadlines
implementing systems and internal controls, and conducting store audits to ensure operational excellence. Main job management ● Area manager success routine Daily store audits with weekly and monthly feedback to managers Regular Restaurant visits ● Period and quarterly store audit routine ● Attend Operations meetings and communicate team according to company goals ● Manage the local store marketing done by the Managers ● Handle suppliers complaints ● Head Office inspections to ensure store is running operationally ● Following disciplinary