times. Coordinate the implementation of in-store promotions. Management and development of employees by:
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Participate in culinary events, promotions, and exhibitions to promote the restaurant and showcase culinary
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
Create and implement food and beverage menus, promotions, and special events to drive customer engagement
orders
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
garden and kitchen Invoicing clients, stock takes, promoting of lodge and ensuring customer satisfaction Lead
order to drive revenue growth through effective promotions, pricing strategies, and customer relationship
order to drive revenue growth through effective promotions, pricing strategies, and customer relationship