Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the guest Ensure that policies, processes and standards directly affecting the guests ensures their safety and
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure the guests, in all locations, by affectively directing the Hotel Teams on all matters impacting the guest Ensure that policies, processes and standards directly affecting the guests ensures their safety and
qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous
qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous
qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous
qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous
to portion sizes and presentation standards as directed by senior chefs.
to portion sizes and presentation standards as directed by senior chefs.
to portion sizes and presentation standards as directed by senior chefs. R7500 - R7500
Adopting Practical Approaches Making Decisions Directing People Empowering Individuals Conveying Self-confidence