Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations and team management? Do you excel in communication of the Travel team by providing comprehensive operational and management support. You will be the first managing emergency duties, and coordinating systems operations. You will draft, implement, and manage Standards planning. You'll also be responsible for weekly operational updates and fostering a collaborative team culture
Lead and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised professional with a passion for travel operations and team management? Do you excel in communication of the Travel team by providing comprehensive operational and management support. You will be the first managing emergency duties, and coordinating systems operations. You will draft, implement, and manage Standards planning. You'll also be responsible for weekly operational updates and fostering a collaborative team culture
the smooth operation of their vibrant restaurant. Restaurant Leadership & Operations Leadership Motivate Restaurant Operations Front of House Oversee all aspects of the front-of-house operation, including greeting House Oversee all aspects of the back-of-house operation, including managing inventory, creating ordering measures to maximize profitability and control operational costs. Oversee cash flow and ensure sufficient sufficient funds are available for daily operations and payroll processing. Compilation of weekly wages and tips
professional with a flair for sales management and operational wizardry. If you've got a track record of success Diploma in Business Administration, Management, Operations, or a related field 2-5 years experience as a Ensure individual product profitability in QSR operations Develop innovative solutions to address critical sales/marketing, and time management in QSR operations Provide high-visibility leadership and management industry Ensure QSR stores are profitable and operate smoothly Please do not apply using Scanned CVs
professional with a flair for sales management and operational wizardry. If you've got a track record of success Diploma in Business Administration, Management, Operations, or a related field 2-5 years experience as a Ensure individual product profitability in QSR operations Develop innovative solutions to address critical sales/marketing, and time management in QSR operations Provide high-visibility leadership and management industry Ensure QSR stores are profitable and operate smoothly Please do not apply using Scanned CVs
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
delivering high levels of customer service and operational excellence. The Deputy General Manager will work performance and ensure the smooth and efficient operation of the hotel. The position will be available as growth and profitability. Oversee day-to-day hotel operations, including front desk, housekeeping, food and a leadership role. Strong knowledge of hotel operations, including front office, housekeeping, food and
4) Working Hours are not fixed and are as per operational requirements that might change at short notice Responsibilities but not limited too : Manage laundry operations including staff management Ensure Laundry production standards at all times Ensure staff follow standard operating procedures as per set out by Bidvest Laundry and
oversee all aspects of our food and beverage operations at our beautiful hotel located in the Northern to continuously improve the food and beverage operations Minimum Requirements: Grade 12 or equivalent driving revenue growth in a food and beverage operation / hotel environment. Strong leadership, communication
track record of not only managing restaurant operations but also demonstrating a strong sense of ownership and revenue tracking. Operational Efficiency: Streamlining restaurant operations to optimize efficiency